Kellogg has announced plans to modify its cereal lineup. The company intends to remove artificial colors and a preservative called BHT from its cereals by the end of 2026. This change will affect popular cereals such as Froot Loops and Apple Jacks.

The new recipes will utilize colors derived from natural sources. Kellogg has already taken steps to reformulate cereals served in schools and has stopped introducing new products with artificial colors. Further details on this development are available from the source, including information on the types of natural ingredients that will be used in the new recipes.