Health officials are monitoring a surge in salmonella cases. The outbreak has affected over 25 states, with more than 300 cases reported. The source of the outbreak is believed to be linked to a specific type of produce imported from Mexico.

By the start of this month, nearly 40 people had been hospitalized due to the illness, with cases dating back to mid June. Further information on the outbreak is available from the Centers for Disease Control and Prevention, including details on the types of establishments where people reported eating before falling ill.