local
Mexico's palm wine has been a fascinating culinary bridge to the Philippines since 1565
Summary by The Waco Editorial Desk · Based on reporting by Daniel Hernandez, Los Angeles Times , Waco Tribune-Herald
· July 20, 2026
· 1 min read
COLIMA, Mexico -- On a sidewalk in a middle-class neighborhood of Colima city, the Bejarano family is selling tuba, a refreshing fermented drink made from the fresh, sweet sap of the coconut palm tree. It is a bright morning, the…
Story provenance No corrections
Summary created by The Waco Editorial Desk — automated, rule-governed Original reporting Daniel Hernandez, Los Angeles Times, Waco Tribune-Herald Original story Read at the source Source published Jul 20, 2026 Indexed here Jul 21, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
Every story comes with a passport. How we work · Corrections log
Why this matters in The Waco
The story of Mexico's palm wine, also known as tuba, and its connection to the Philippines, raises interesting questions about the cultural exchange that can occur through food and drink. In Waco, where community events often celebrate the city's diverse heritage, the history of tuba could be a fascinating addition to local festivals. The fact that tuba has been a part of Mexican culture since 1565, and has ties to the Philippines, highlights the complex and global nature of culinary traditions. As Waco continues to grow and diversify, exploring and sharing stories like that of tuba could help to foster a greater sense of community and cultural understanding. By incorporating these kinds of stories into local events and celebrations, Waco residents can gain a deeper appreciation for the rich cultural heritage that exists within their own community.
About this story
Original reporting by Waco Tribune-Herald . The Waco surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit Waco Tribune-Herald . Have a tip or correction? Contact our newsroom .
Category: local ·
Published: July 20, 2026 ·
Source: Waco Tribune-Herald ·
Reading time: 1 min
Get more The Waco stories like this
Free weekly briefing covering local and other local news. Curated by our editorial team. No spam.
By subscribing you agree to our privacy policy . Unsubscribe anytime.
Frequently asked about this story
What is this story about? COLIMA, Mexico -- On a sidewalk in a middle-class neighborhood of Colima city, the Bejarano family is selling tuba, a refreshing fermented drink made from the fresh, sweet sap of the coconut palm tree. It is a bright morning, the…
When was this published? This article was first published on July 20, 2026 by Waco Tribune-Herald and curated for The Waco readers.
Who reported this story? This story was reported by Daniel Hernandez, Los Angeles Times at Waco Tribune-Herald. To learn more about how The Waco selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more local coverage from The Waco, or browse our daily briefing and topic hubs .
← Back to all news
More local →
Today’s briefing
Subscribe to newsletter