A local school district is utilizing a grant to support a unique program. The program allows students to cultivate their own produce. This produce will then be used in the school's cafeteria.

The idea for this program originated from a school in East Texas. A visit was made to this school to learn more about their experience with similar initiatives. Further details about the program and its implementation are available from the source, including information about the grant and the district's trial run to gauge student interest.