A vegetarian version of the classic pasta dish has been featured in the Waco Tribune-Herald. This dish is a summery take on carbonara, incorporating zucchini. It is described as a riff on the traditional carbonara, with the added twist of being vegetarian.

The dish is referred to as summer carbonara, indicating it is a seasonal variation. Further details about this summer carbonara, including its preparation and ingredients, are available from the Waco Tribune-Herald.