Food company executives have been lobbying the Trump administration to delay a proposed definition of ultra-processed foods. Their concerns include potential litigation, increased costs, and harm to business interests. The executives fear that releasing this definition could have negative consequences for their companies.

Further details about the lobbying efforts and the proposed definition are available. The food company executives' concerns are centered around the potential impact on their businesses.

The proposal's status and any potential next steps are not specified, but more information can be found through the source.