Many coffee shops charge extra for alternative milk in drink orders. This upcharge may seem minor, but it can add up for frequent customers. The beverage market has widely adopted alternative milks, such as oat, almond, and coconut milk, but the pricing remains a concern.

Drinks made with these alternatives are commonly ordered, yet customers are often charged more than those who opt for whole milk. This creates an unfair choice for consumers who cannot process dairy or prefer not to have it.

Further details on this issue are available, highlighting the need for a change in the pricing scale for alternative milks.